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Hitesh Exports

Supplier From Australia
Oct-12-19
Supplier : Mango, moringa flower, jaggery

Established: 2019

Verification Status



Contact Details:
12 299 Burke Road
Glen Iris
Melbourne 3146
Victoria Australia


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More Items Similiar to: Hitesh Exports

GOLD Member
Feb-03-25

Jaggery

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:

Physical Properties:

Appearance: Solid blocks, cubes, granules, or powder

Color: Golden yellow to dark brown (varies based on processing and raw material)

Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation

Texture: Hard or semi-soft, depending on moisture content

Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH: 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery:

Food Industry: Used in traditional sweets, confectionery, bakery, and beverages

Ayurveda & Pharmaceuticals: Used in herbal medicines and natural detox remedies

Beverages: Used in energy drinks and fermented drinks (Jaggery wine, vinegar)

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light golden yellow to dark brown (depends on processing and raw material)

Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation

Texture: Free from lumps, smooth, and non-sticky

Moisture Content: Max 5-8%

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH (5% solution): 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery Powder:

Food Industry: Used as a natural sweetener in confectionery, bakery, dairy products, and health foods

Beverages: Used in herbal teas, traditional drinks, and energy drinks

Pharmaceuticals & Ayurveda: Used in herbal medicines and detox remedies

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups
GOLD Member
VERIFIED
Dec-26-16
Supplier From Lucknow, Uttar Pradesh, India
GOLD Member
Feb-04-25
Supplier From Shahjanhanpur, Uttar Pradesh, India
 
Liquid Jaggery: Liquid jaggery is an all-natural product that is prepared by concentrating sugarcane juice, using a sublime process. Popularly known as Joni Bella, in India this confectionery item is used in making flavored drinks and other sweets as well.
GOLD Member
Feb-04-25
Supplier From Shahjanhanpur, Uttar Pradesh, India
 
Natural Brown Jaggery: More nutritious than refined white sugar and a suitable substitute sweetener, jaggery may also offer several health benefits. These may include improved digestive health and liver detoxification. Jaggery is a sweetener that's becoming popular as a " healthy" replacement for sugar.
GOLD Member
VERIFIED
Aug-19-22

Mangoes

MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste.

Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life.

mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome.

Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more

Health Benefits of Mangoes:
Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body.
Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption.
This fruit is not only delicious but also boasts an impressive nutritional profile.
Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity.
Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
GOLD Member
VERIFIED
Sep-29-07
Supplier From Ankleshwar, Gujarat, India
GOLD Member
VERIFIED
Dec-31-19

Chamomile Dry Flowers

MOQ: 200  Inches
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Dry chamomile flowers for tea blending, cosmetics and pharmaceuticals
GOLD Member
VERIFIED
Dec-31-19

Hibiscus Sabdariffa

MOQ: 500  Inches
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Hibiscus Sabdariffa/Rosale dry petals for tea blending and confectinary

Verification Status