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Nguyen Thanh Toan Co.

Supplier From Viet Nam
Sep-14-19
Supplier : Fish flour

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Viet Nam


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Sajiku

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* SAJIKU Seasoning Flour is a multi-purpose seasoning flour offered by Sajiku which is made from quality ingredients, so it is safe for consumption. This item makes fried food delicious and easy to make it crispier, crunchier and also tastes great. Then, this item has a savory, delicious and delicious taste. Prepared from a blend of the best spices mixed with selected spices, so it is more absorbent and tastes better. Ready variants :
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Gluten Free All Purpose Baking Flour

$360
MOQ: 25  Tons (US)
Sample Available
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Name: Wheat Flour
Moisture:12% to 13% (Max)
Protein: 12% ( on dry basis ) Min
Foreign Matter: 1.5%
Test Weight: 70 KG/HL
Other Food Grains: 2% (Max)
Damaged & Weevil ed grains: 2% (Max)
Shriveled & Broken: 3% (Max)
Backer Head: 1%
Protein: 12% to 14%
Gluten (Wet Basis): 22 to 26%
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Supplier From Taguig, Manila, Philippines
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100% All Purpose Whole Wheat Flour

$360
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Taguig, Manila, Philippines
 
Specifications
1.Feature: Low-Fat,Low-Salt,Low-Sodium
2.Shelf Life: 1-2 years
3.Type: Organic wheat flour
4.Style: Dried flour
5.ISO;QS
Item: Wheat flour (Grade 1)
Colour: White
Moisture: â?¤14%
Total Ash: <0.7%
Gluten: > 26
Sand content: <0.02%
Magnetic metals: <0.003g/kg
Fatty acid value: < 80
Hygienism standard: GB1355-86
Taste and smell
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Wholesale Organic Natural Wheat Flour

$360
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Taguig, Manila, Philippines
 
SPECIFICATION

Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 Specification
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8
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Durum Wheat Semolina Flour

$100
MOQ: 10  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
Vital Wheat Gluten Main Applications:

1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles.

2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc.

3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.

4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.

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Wheat Flour

$285
MOQ: 20  Tons (US)
Supplier From Kharkov, Ukraine
 
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods.

We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550

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