1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar.
2. Application:
Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.
We KAPADIYA EXPO COMPANY produce on contract Organic and Conventional stevia leaves & stevia powder. Our stevia powder is as per international standards of American, European, and Asian countries. We produce Fresh stevia leaves, Dried stevia leaves & stevia powder. we also produce small customized packing for national and international customer brands with logos and products description.
we are offering a superior grade range of stevia powder. These products are modular processing techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt with by our clients assuring their flawlessness and taste at the user's end. Our company engaged in processing and exporting of this product to different countries.
We provide stevia leaves & powder with 100% pure and clean as per customer demand. We provide stevia leaves & powder with 100% pure and clean as per customer demand. We have also the facility for ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production for customized needs.
Health Benefits of Stevia:
Stevia is a natural sweetener and cane sugar substitute. It has zero calories & no carbohydrates.
Stevia leaves are the rich source of rebaudioside, sativoside. These are the components present in the stevia leaves which are naturally sweet and can be extracted to have the compounds in their purified form.
Stevia leaves are 15-20 times sweeter than cane sugar. Nowadays, Stevia is getting very popular as a natural sweetener among the new generation due to its incredible properties.
It serves as a perfect substitute for cane sugar for diabetics, obese, health-conscious people without any compromise in taste and sugar.
Stevia has been associated with several health benefits, including reducing blood pressure and cholesterol levels.
Stevia helps in managing blood sugar levels and diabetes.
Potential Applications:
Alcoholic Drinks Non-Alcoholic Drinks Protein Powders
Confectionary Oral Care Ready Meals
Health Care Protein Drinks Snack Foods
Specifications:
Style: Dried.
Type: Whole or Powder.
Taste: Sweet.
Shelf Life: 12 months.
Place of Origin: Vietnam.
Packing: 15kgs/PE bag/carton or customer requirements.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
If our product matches your requirements and you need more pictures, videos or packaging needs, please contact me via WhatsApp: +84 888767704 (Ms. Lucy) for a quick discussion.
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.
We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.
COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: 2026 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible
Cocoa is thought to have first been used by the Maya civilization of Central America.
It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.
Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.
Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Benefits
1) Rich in Polyphenols That Provide Several Health Benefits
2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels
3) Cocoa has other properties that may reduce your risk of heart attack and stroke
4) Polyphenols Improve Blood Flow to Your Brain and Brain Function
5) May Improve Mood and Symptoms of Depression by Various Means
6) Flavanols May Improve Symptoms of Type 2 Diabetes
7) May Aid Weight Control in Many Surprising Ways
8) May Have Cancer-Protective Properties
9) Theobromine and Theophylline Contents May Help People With Asthma
10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
