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Bio-vision Secure Solutions Pvt. Ltd.

Supplier From India
Aug-29-19
Supplier : Pumpkin, okra and onions

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India
India 91
India


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Sep-03-19
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Pumpkin

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Supplier From Johannesburg, South Africa
 
1. Arka Suryamukhi
The fruits of Arka Suryamukhi are round with oblate ends and are typically orange in color. As they mature, white stripes appear on the pumpkins. The average weight of the fruit is around 1 kg. This variety is known for its attractive appearance.

2. Arka Chandan
Arka Chandan pumpkins are medium-sized with light brown color. The fruits weigh around 2-3 kgs and mature in approximately 120 days. This variety is suitable for both domestic use and export.

3. PAU Magaz Kaddu-1
A variety suitable for export, PAU Magaz Kaddu-1 pumpkins are round and medium-sized. The fruits turn yellow as they mature and are popular for their smooth texture.

4. Punjab Samrat
The Punjab Samrat variety produces small, green pumpkins that turn brown as they mature. Known for being a good export variety, it has a high yield potential.

5. PPH-1
PPH-1 pumpkins are an early maturing variety with dwarf vines. The fruits are small, round, and change color from blotchy green to brown as they mature. This variety is often grown for its fast growth.

6. PPH-2
Similar to PPH-1, the PPH-2 variety also has fast-growing, round fruits. However, it differs in the smoothness of the fruit's skin. The fruits are green and turn brown as they mature.

7. PAU Magaz Kaddu-1 (Hull-less Seed)
Released in 2018, PAU Magaz Kaddu-1 produces medium-sized, round pumpkins with hull-less seeds. The fruits are dark green at first and turn golden yellow upon maturity. The dwarf vines make it ideal for compact farming.
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Supplier Of Spices   |   Fresh Onion   |   Cumin Seeds   |   Fresh Cabbage   |   Fresh Cassava   |   Fresh Lady Finger   |   Vegetable Powder   |   Fresh Vegetables   |   Corn   |   Chickpeas   |   Wheat   |   Rosemary   |   Saffron   |   Grains & Cereals   |   Green Cardamom   |   Nutmegs   |   Apricot   |   Cardamom, Cinnamon   |   Herbs   |   Cloves   |   Cashew Nuts   |   Vanilla   |   Spices Powder   |   Fresh Potato   |   Thyme   |   Millet   |   Cocoa Beans   |   Brazil Nuts   |   Oregano   |   Coffee Beans   |   Fresh Cauliflower   |   Hazelnuts   |   Bay Leaf   |   Almonds   |   Pistachio
May-31-19
Supplier From India, India
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Red Onion

MOQ: Not Specified
Supplier From Gurugram, Haryana, India
 
India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations.
The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market.

Distinctive Qualities:

Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries.

Conclusion:

The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene.


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Highest Quality Produce

24 FSSAI Certified
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Onion, A grade

$233.62 - $408.25 / Metric Ton (CIF)
MOQ: 25  
Supplier From Bangalore, Karnataka, India
 
RED ONION AVAILABLE IN BEST WHOLESALE PRICE CONTACT US FOR ORDERS
_____________________________________

PRODUCT ONION

PRICE per KG

QUALITY A GRADE

SIZE 45 MM

VARIETY RED ONION

PACKING TYPE 50 KGS PLASTIC BAG

MINIMUM ORDER 25 TONES

LOCATION AT MADHYA PRADESH
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Onions

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Agrifound Dark Red
This onion variety is characterized by dark red, globular bulbs with tight skin. The flavor is moderately pungent, and the crop matures in 90-100 days after transplanting. It typically yields around 300 quintals per hectare.

1. Agrifound Light Red
Agrifound Light Red onions have attractive light red bulbs that are globular in shape. The variety features thick, reddish inner scales and matures in 110-120 days after transplanting. Its average yield is between 300-350 quintals per hectare.

2. NHRDF Red
The NHRDF Red variety matures in approximately 110-120 days after transplanting. The bulbs are dark red and globular. This variety gives an average yield of 250-300 quintals per hectare and can be grown in Northern, Central, and Western South Africa during the rabi season.

3. Agrifound White
Agrifound White onions have white, globular bulbs with tight silvery skin. The crop matures in 110-120 days after transplanting and yields about 250-300 quintals per hectare. This variety is ideal for late Kharif and rabi seasons in Maharashtra, Madhya Pradesh, Gujarat, and Rajasthan.

4. Agrifound Rose
The bulbs of the Agrifound Rose variety are deep scarlet red and flattish in shape. The crop matures in 95-110 days after sowing, yielding about 250-300 quintals per hectare. It is recommended for the Kharif season in Cuddapah (AP) and year-round cultivation in Karnataka.

5. Agrifound Red
This variety has light red bulbs with 5-6 bulblets per cluster. It is suited for Kharif and rabi seasons in Karnataka, Tamil Nadu, and Kerala.

6. Pusa Ratnar
Pusa Ratnar onions are red, globular bulbs that are more exposed above ground at maturity. They are less pungent with average storage quality, yielding about 30 tons per hectare. This variety is recommended for the rabi season.

7. Pusa Red
Pusa Red onions are medium-sized bulbs with a bronze-red color and a shape that ranges from flat to globular. The variety matures in 140-145 days after transplanting and is especially suitable for export. It can be grown in late Kharif and rabi seasons in Maharashtra.

8. Pusa White Round
The bulbs of Pusa White Round onions are white, roundish, or flat in shape. The crop matures in 130-135 days after transplanting and is well-suited for storage.
GOLD Member
VERIFIED
May-15-23
Buyer From Bangalore, Karnataka, India

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