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N. Ramakrishnan

Supplier From India
Aug-19-19
Supplier : Rotary ground nut oil

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India
India
India


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Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.

Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.

In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.

The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.

In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.


CHEMICAL COMPOSITION OF PALM OILS:

Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.

PALM OIL

Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.

CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.

Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.

Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.


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Cardanol

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Cardanol-based resins possess outstanding resistance to the softening action of mineral oil and high resistance to acids alkalies, antimicrobial properties termite and insect resistance, etc. Contributes to improved flexibility, good drying after banking, high electric insulation properties, and thermal stability. Amenability to chemical modification to effect desirable changes gets specific properties for making tailor-made polymers of high value, thus the structural changes could be effected at the hydroxyl group, on the aromatic ring, and on the side chain. These properties make Cardanol an effective substitute for petroleum-based phenol. Specifications:
Density @ 300C : 0.9275 â?? 0.9350
Viscosity @ 250C (cps): 40 â?? 60 Iodine value: 210 -280
Ash content: Negotiable
Volatiles losses: 0.5 â?? 2%
Acid value: 2 â?? 5%.
The products obtained from CARDANOL have many advantages over those manufactured from other substituted phenols. It is therefore widely used in the manufacture of Nevolac & Resol Resins, Oil Soluble Resins, Lamination, Surface coating & paints, Electrical Insulating, Varnishes, Brake lining, clutch facings, Lacquers, Pesticides, Rubber compounding, Adhesives, Wax substitutes, Mineral oil additives, Azo Dyes

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