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Bhoja Ram Mulkh Raj

Supplier From India
Aug-03-19
Supplier : Spices like cardamom, cloves and pepper, cardamom, pepper, spices

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Contact Details:
India
India
India


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Quality Spices White And Black Pepper

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Product Description:

Commodity: Black bepper 500g/l
Origin: Thailand

Shape: whole
Density: 500 g/l
Moisture: 13.5% max;
Admixture : 1% max
Natural color
Best quality
free from impurities

free from insects

free from dirt

Fumigated before shipment

BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale

Specifications

We can supply black pepper whole and powder with quality in customer expected form.

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand.

Uses
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour.

Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used


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Long pepper is also known as pippali and is a very unique spice to have in your arsenal, This pepper is the fruit of the piper lognum and is not like many other fruits and spices, This pepper is dried in the sun, It is used in making traditional medicines and also for cooking.

Specification :
Name : Long Pepper
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Incoterm : EXW / FOB / CNF
Payment Term : Down Payment / LC
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Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
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Verification Status