Premium Export Quality Cloves
Discover the richness of nature with our Premium Export Quality Cloves, carefully selected to bring you the finest flavor and aroma. Grown in the lush, fertile soils of Indonesia, our cloves are hand-picked at the peak of ripeness and dried naturally to preserve their intense aroma, distinctive taste, and high essential oil content.
Key Features:
High Essential Oil Content: Our cloves contain more than 15% essential oil, ensuring a bold, spicy flavor and a powerful, aromatic fragrance that enhances your culinary creations.
Rich Aroma & Intense Flavor: Ideal for adding depth to your dishes, teas, or baking, our cloves are packed with a warm, peppery taste and a naturally sweet undertone.
100% Natural and Organic: Sourced directly from trusted farmers, our cloves are free from chemicals, additives, and preservatives.
Perfect for Various Industries: Whether used in food production, essential oils, or cosmetic products, our cloves meet international quality standards, making them a top choice for businesses around the world.
Long Shelf Life: With a moisture content below 10%, our cloves remain fresh and aromatic, ready to be used for extended periods.
Transform your products with the unbeatable quality of our export-grade cloves. Order today and experience the essence of premium spices!
Premium Grade A Cloves
We hereby wish to confirm with full legal responsibility, under the penalty of perjury, that we are the principal sellers of the commodity with its specifications mentioned below. We are ready to offer 100 MT at a competent cost.
We are Ready, Willing and Able to supply quality Cloves of the below specifications:
Commodity : CG1 Cloves
Species : Syzygium aromaticum
Origin : Zanzibar
Grade : CG1 / HPS (Hand-picked Superior), CG2 and CG3
Size : 10-16mm in length
Appearance : Intact
Color : Dark brown/reddish-brown buds.
Volatile Oil : 12% - 18%
Eugenol Content : 70% - 85%
State : Free from rot, deterioration, or mould.
Admixture/Stems : Practically free from any visible foreign matter or dust
Free from live pests : Including insects, mites, and their excreta.
Free from rancidity : No abnormal smell or taste
Price : $6,800 Per Tonne (Slightly Negotiable)
Payment : By SWIFT 103
Packing : Typically 50 kg gunny/jute bags or PP bags
Approvals : ISO Standard 2254:2004
PRODUCT COMPOSITION:
- Moisture : <5% max
- Broken : 3 % max
- Impurity : Absent
- Aflatoxin : <5PPB
- Admixture : <1% max
- Pesticide : 0.00PPB
- Insects Infestation: Absent
- Salmonella : Negative
- Shelf life : 12-24 months in cool, dry, dark conditions.
- Crop year : 2026
DOCUMENTS ISSUED:
a) Notarised Commercial Invoice
b) Packing list
c) Certificate of origin
d) Phytosanitary Certificate
e) Export Certificate (Export Permit)
f) Bill of Lading - Copy/Air Waybill
g) Analysis Report Done at client request
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Barbeque Blend Oleoresin Liquid 100% Natural
Combination of Oleoresins of Cumin, Coriander, Nutmeg, Clove, Garlic, Ginger, All Spice, Oregano, Chilli and Black Pepper Oil.
Nutmeg is a valuable spice widely used for various purposes across different industries. It is well known for its warm, sweet, and distinctive aroma, which enhances the flavor of food and beverages. Nutmeg seeds have a good shape and size, typically oval and firm, with a hard shell that reflects high quality.
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. ... Dried nutmegs are grayish brown ovals with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5 - 30 mm (0.81 1.18 in) long and 15 - 18 mm (0.59 - 0.71 in) wide, weighing 5 - 10 g (0.18 - 0.35 oz) dried
Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices.
Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices.
