Made from the best quality wheat, fine bulgur. It is produced in packages of 5,10 and 25 kg. Please contact us for more different weight and packaging production.
*** Product Description ***
Our premium yellow wheat is of the highest food-grade quality, meticulously tested and certified to ensure the best standards for your culinary needs. Sourced from top-quality crops, our wheat is not only nutritious but also safe and reliable for a variety of baking and cooking applications.
*** Key Specifications ***
Origin: Thailand
Weight: 5 kg (approximately)
Packing: Durable Polypropylene (PP) Bag
Moisture Content: Maximum 13% to preserve freshness and extend shelf life
Protein Content: 13.0% minimum on a dry basis, making it ideal for baking with a high rise
Purity: Contains less than 0.40% foreign material, ensuring clean and pure wheat
Quality Control: Subjected to rigorous testing including ISO and EAS standards
*** Health and Safety ***
Microbiological Limits: Certified free from E. coli, Salmonella, and S. aureus, ensuring it is safe for human consumption.
Mycotoxin Control: Aflatoxin and Fumonisin levels strictly controlled below safety thresholds.
*** Ideal Uses ***
Baking: Perfect for bread, pastries, and other baked goods requiring high-quality flour.
Cooking: Excellent for making bulgur, wheat berries, and other cooked wheat products.
Wheat is one of the world's most commonly consumed cereal grains.
It comes from a type of grass (Triticum) that is grown in countless varieties worldwide.
Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
White and whole-wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Wheat and Nutrition
A 3.5 ounce serving of unenriched whole wheat flour contains
10 Benefits of Wheat:
Whole Wheat Atta for Skin and Hair
The main benefit of wheat flour is that it has a positive effect on our body. It contains selenium, an antioxidant that is an essential element to fight against harmful infections. It also helps the scalp from getting dry and dandruff. The whole wheat grain has a zinc and vitamin E element that helps in getting the lustrous hair, nourishes the hair and protects them from damage. It also helps in skin tightening and anti-ageing.
Aids Digestion
The richness of fibre present in the whole wheat grain has multi-dimensional effects on our body. It is not only good for aiding good digestion but also helps in clearing harmful toxins from the body. The antibacterial properties of
whole wheat grain help in the reduction of the adverse effects of digestive tracts and help to improve the interstitial health tract. With a good digestive system, the overall health of the body also improves. It has a positive effect on the skin and hair.
Prevents Weight Gain
Researches suggest that eating rich fibre food can help in the reduction of weight loss and lowers the risk of obesity. Studies also suggest that whole wheat grain helps to cut down the bad fat from the body and helps in the distribution in the body. In fact, it was also suggested that if a person is having 3 meals of whole wheat grain daily then the body mass index (BMI) will be lowered.
High in nutrients and Fibre
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
Interesting Read: Nutritional values of Wheat
Cleanses the system
Whole wheat atta stimulates clean blood and elimination harmful bacteria which is why it is considered the best detox diet. Diseases such as headache, joint pain and bloating can be relaxed with the consumption of whole wheat grain Consumption of atta helps in reviving constipation because of the presence of fibre that detoxifies the system and maintains a healthy colon and intestine.
Supplier: Bulgur wheat burgul, bulgur, bulghour, whole-kernel bulgur, coarse bulgur, medium bulgur, fine bulgur, brown coarse bulgur, brown medium bulgur, brown fine bulgur, seferkitel bulgur, pounted wheat, red football lentils, red split lentils, green lentils, brown lentils, chikpeas, beans
