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Georgia Innovative Trading And Engineering Solutions Llc.

(1.1)
Supplier From Georgia
Jun-11-19
Supplier : Saffron, food products

Services : Export & import
Established: 2017

Verification Status

Contact Details:
Peter Melikishvili No:6
Tbilisi 0170
Tbilisi Georgia
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Supplier Of Saffron   |   Food Products

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Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
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Exquisite, Aromatic, and Luxurious - The Gold of Spices

At Embera Exports, we proudly offer premium saffron, sourced from the finest saffron crocuses. Renowned for its vibrant color, unique flavor, and numerous health benefits, saffron is often considered the most luxurious spice in the world, elevating dishes to new culinary heights.

SKU: EMB - 2016

Why Choose Embera Exports Saffron?
Premium Quality: Our saffron is hand-harvested and carefully processed to ensure that only the highest quality threads reach our customers. Each batch is meticulously inspected for color, aroma, and flavor, guaranteeing a product you can trust.

Health Benefits: Embera Exports Saffron is not only a culinary delight but also a powerhouse of health benefits. Known for its antioxidant properties, saffron supports overall well-being, enhances mood, and promotes healthy skin, making it a valuable addition to your diet.

Versatile Culinary Uses: Saffron can be used in a wide range of dishes, from savory to sweet. Its unique flavor and color make it an essential ingredient in many traditional recipes across various cuisines.

Usage
Embera Exports Saffron can be used in a variety of delicious ways:

Signature Dishes: Infuse saffron into rice dishes like biryani or paella for a vibrant color and rich flavor that transforms your meals.
Soups and Stews: Add saffron to soups, stews, or sauces for a luxurious touch and aromatic depth.
Desserts: Use saffron in desserts such as ice creams, cakes, or custards to elevate your sweet creations with a touch of elegance.
Beverages: Incorporate saffron into beverages like milk, tea, or cocktails for a unique flavor experience and beautiful color.
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Embera Exports is committed to sharing the exquisite taste and health benefits of saffron with the world. Our saffron is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
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Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
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Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
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Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
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