Sulalitha Trading

We are the supplier of Norwegian Sea Cucumber. From the oceans of the vikings!

The Norwegian Sea cucumber is called: Parastichopus tremulus and a 100% natural product from Norway. Our sea cucumber is in the family of the Japanese Sea cucumber Parastichopus japonicus, which is the most expensive sea cucumber in the market.

"The Norwegian Sea Cucumbers comes from one of the cleanest Arctic Ocean waters in the world, and because of the cold temperatures, they grow much more slowly than warm water sea cucumbers, so they have higher nutritional value"

High Nutritional content:

Highest levels of amino acid taurine
Highest levels of amino acid glycine
High levels of vitamins B2, B3, E, and
carotene

Highest mineral levels of:
Calcium
Magnesium
Phosphorus
Iron
Zinc

LIMITED AVAILABILITY (EXCLUSIVE)

The cultivation process is entirely organic, free from chemicals or growth stimulants, ensuring the sea cucumbers retain their original nutritional value. Harvesting is done manually, gently and carefully, to avoid damaging the habitat and to ensure product quality.

A. Our dried sand sea cucumbers: Only need to be soaked in water for 5 hours before they can be prepared into dishes. No need to spend too much time waiting 2 to 3 days like existing products on the market. Besides, HSVN's sand sea cucumbers have been pre-processed, you no longer need to cut the belly and remove the internal organs. With just one step of soaking in water, you can cook immediately.

B. Frozen Sea Cucumber Sand has gone through preliminary processing to remove all internal organs and sand inside the abdomen. It will be extremely convenient for you to prepare dishes with frozen sand sea cucumbers.

The defrosting time for frozen sand sea cucumbers only takes about 30-45 minutes, after which you can use the sea cucumbers to prepare soups, stir-fries or sand sea cucumber salads that are also very nutritious for the whole family
Nutritional Value and Benefits

C. Ready-to-Eat Sand Sea Cucumber (Retort): Thanks to modern Japanese technology, retains its original black skin on the back and its natural folds. Traditionally, you would have to soak sea cucumbers in water for 3 to 5 days to soften them before cooking. Now, with ready-to-eat sand sea cucumbers, home cooks can simply open the package and prepare their desired dishes. Especially, ready-to-eat sand sea cucumbers do not require complicated storage. You can just keep them at room temperature or in the refrigerator.

1.Saponin
Helps inhibit tumors, reduce visceral fat, and regulate blood sugar levels.

2.Polypeptide
Improves the immune system and enhances endurance during exercise.

3.Protein
Enhances male vitality due to its high natural protein content.

4.Vitamins & Minerals
Contains B1, B2, B6, B12, E, Folic Acid, Potassium, Calcium, Copper, Magnesium, etc., which are very beneficial for mothers and fetuses.