Garlic is widely used around the world for its pungent flavour as a seasoning or condiment.
The garlic plant’s bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavour that mellows and sweetens considerably with cooking.
Product Name- Fresh Garlic
Botanical Name Allium Sativum
Family Liliaceae
Commercial Part- Bulb
Type Fresh and White
Shelf life 10 months if preserve in 10-15 °C
Available Size of Bulb 20-25 mm, 25-32 mm, 32-38 mm, 35-42 mm, 40-50 mm (as per requirement)
Alliaceae, the bulb is compound with layers of small sub-units referred to as cloves ranging in number from 15 25
per cloves. Indian Garlic is spicy and aromatic compared to Chinese and others country garlic. It is fully natural
product, no hybrid variety.
Product Name- Fresh Garlic
Botanical Name Allium Sativum
Family Liliaceae
Commercial Part- Bulb
Type Fresh and White
Shelf life 10 months if preserve in 10-15 C
Available Size of Bulb 20-25 mm, 25-32 mm, 32-38 mm, 35-42 mm, 40-50 mm (as per requirement)
Alliaceae, the bulb is compound with layers of small sub-units referred to as cloves ranging in number from 15 25
per cloves. Indian Garlic is spicy and aromatic compared to Chinese and others country garlic. It is fully natural
product, no hybrid variety.
