Latin name
white pomfret
Specification
60-80g,80-100g,100-130g
Freezing process
IQF
Freezing type
Land Frozen
Catch methods
Light-seine
Catch area
FAO 61
MOQ
1 x 40'FCL, loading with 28,000kgs.
Dried fillet anchovy fish
Origin: VIET NAM
- Size: 2-3 cm, 3-5 cm
- Moisture: 20% max
- Packing : 14kgs / carton
Exporting Market: China, Malaysia , Singapore, Hong Kong...
Dried anchovies
Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation.
The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies.
We are supplying different types of dried anchovies.
SPECIFICATION
Product name: Anchovy Fish
Original of place: Vietnam
Dry: Directly Sun dry or Steam + Sun dry
Part: Whole Fish and Headless
Size 4-6 cm, 5-7 cm
Moisture: 12-20%
Salt: 5-15%
Packing in bag 1kg, 10kg/ carton box
Loading:
MOQ:
Product Description :
15 Kg bulk / As Per buyer Packing requirements
Price of product ( USD price or FOB price) :
Price to be quoted as per inquiries.
Product origin :
India, Thailand, Indonesia, Vietnam
Key Specifications/Special Features :
Available on request
Minimum Order Size :
1 FCL 40 Feet Reefer Container
Packing details :
500 gsm, 1 kg, 5 kg, 10 kg
Packaging Details :
Trays, Vaccum Pack, Corrugated Box