The fruit is concentrated in specially designed areas that the company maintains in the Prefecture of Pella. With the arrival of the products at CAVID’s premises, pre-cooling is done directly with a special HYDROCOOLER and the products are placed directly in the company’s cold chambers. Packaging takes place the next morning at CAVID’s central facilities, the company’s modern caliber bar.
Cavid handles about 4,000 tons of kiwi annually between September and March. The whole production concerns Greek kiwi, Hayward. Most of it comes from Pieria, Arta, Kavala, Xanthi and Imathia, the most suitable areas in Greece for the cultivation of kiwi.
Continuous monitoring of the estates, control of harvest by agronomists and choosing the appropriate stage of ripening the fruits with regard to the desired sugar and dry matter values help substantially in the high quality of the fruits. The maintenance of kiwis in ideal conditions thanks to the excellent technological infrastructure of Cavid, contribute to a product that can maintain its qualitative characteristics taste, hardness in the long run.
Our California & Washington state growers have proven the ability to produce the largest, firmest cherries with the best flavor. When our cherries are ready for harvesting, they are gently hand picked by skilled labor and immediately rushed to hydro-coolers for immediate cooling - ensuring great delivery for our customers.
The Fuji Apple is characterized by a large size, red, round shape, the average size of a baseball. It is sweeter and crisper than many other apple varieties, and is widely loved by consumers around the world.
Fuji Apples have a longer shelf life than other apples and don't even need to be refrigerated. They can be kept at room temperature for up to four months, and Fuji Apples can be kept for five to seven months if stored in the refrigerator.
Product Specification
Product name
FUJI Apple
Attribute
Natural, smells fragrant, taste sweet and juicy,nutritious and good for health
Appearance
Pink or light red color, bright and smooth face, no rusty spots, no wounds
Package
Inner packing: Paper or foam tray, foam net, plastic bag or sleeve.
Out packing: Cartons.
1:5kg/CTN for size:12,14,16,18,20and22
2:9kg/CTN for size:24,28,32,36,40and44
3:10kg/CTN for size:24,28,32,36,40and44
4:15kg/CTN for size:54,60,66,80and90
5:18kg/CTN for size:64,72,80,88,100,125,138,150,163and175
6:20kg/CTN for size:64,72,80,88,100,113,125,138,150,163,175,198and216
A:2254 cartons can be loaded into 1x40'for9kgsand10kgspacking.
B:1288 cartons can be loaded into 1x40'for18kgand17.5kgpacking.
C:1610 cartons can be loaded into 1x40'for15kgpacking.
D:1186 cartons can be loaded into 1x40'for20kgspacking.
Capacity yearly
1,000MTS/ Quarter
MOQ
1 x 40' RH FCL
Product Name: Fresh mango, Strawberry
Origin: Thailand
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport
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Red globe
Calmerias
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Moonlight
Sweet Sapphire
Allison
Jack Salute
Adora
Black Globe
Timco
Sweet Scarlet
Timpson
Other select & NEW varieties avail.
