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Drukmen Phuentshok Logging

Supplier From Bhutan
Nov-05-18
Supplier : Natural and organic cordyceps

Established: 2011

Verification Status



Contact Details:
Bajo, Wangdi Phodrang
Thimphu 11001
Thimphu Bhutan


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Product name: Frozen Taro
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Product name: Frozen Taro.
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Color: Yellow and Purple.
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Storage Type: -18 degree.
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We KAPADIYA EXPO COMPANY are exporting wide ranges of Dehydrated Red Beet Flakes & powder; we are providing Dehydrated Beet root. Our variety is extremely appreciated by our customers as it has processed using advance technology that ensures features such as taste enhancer, quality and freshness. These are added in various salads and that has high nutritious qualities of beet root. These are available as per the client requirement at the market leading price.

To meet the set medical standards, we are offering a wide range of dehydrated Beet Flakes & Powder that is a tablet which is organically used to treat rheumatic complaints, especially gout, and still finds use for these purposes today despite dosing issues concerning its toxicity. Our offered products are extracted and processed under the supervision of our skilled experts using superior technology.


Beet roots are a healthy food and rich source of natural sugar along with containing sodium, potassium, phosphorus, chlorine, iodine, iron and various important vitamins. The powder can be used to flavour carrot, celery, and other vegetable juices, and also to colour a variety of foods.

Features:

Multiple health benefits
Provides flavour
Rich source of natural sugar
Use: It can be easily used in salads & other preparations. Also use in crunchy, delicious, and versatile chips, Medicine use, seasoning, and many other mixtures.

Origin: India
Colour: Dark red.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.

Health Benefits of Beet Root
Beet root full of vitamins, minerals and medicinal plant compounds and high in fiber, folate, manganese and dietary nitrates.
Beet root help lower blood pressure, improve muscle power in people with heart failure, helps you maintain a healthy weight and also help in prevent cancer.
It is are a good source of potassium, a mineral and electrolyte that helps nerves and muscles function properly. Drinking beet juice is help keep potassium levels optimal.
Beet root are also a good source of fiber. Take fiber in your diet helps keep your bowels regular, promotes weight loss by keeping you fuller longer, and may lower cholesterol
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Product Name: Fresh Organic Vegetables
Product Description:
Fresh organic vegetables are a vibrant and nutritious assortment of produce that are grown and harvested using organic farming practices, without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). These vegetables are cultivated with a focus on sustainable and environmentally-friendly methods, resulting in healthier and more flavorful produce. Organic vegetables are known for their exceptional taste, nutritional value, and minimal environmental impact.
Key Features and Characteristics:
Purity and Natural Flavor: Fresh organic vegetables are grown without synthetic chemicals, preserving their natural flavors and aromas. This results in vegetables that are often more flavorful and enjoyable to eat.
Nutritional Richness: Organic farming methods prioritize soil health, which can lead to vegetables that are richer in essential nutrients, vitamins, and minerals. These vegetables are considered a nutritious choice for a balanced diet.
No GMOs: Organic vegetables are free from genetically modified organisms (GMOs), ensuring that you are consuming produce in its natural, unaltered form.
Environmentally Friendly: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems.
No Synthetic Chemicals: Organic vegetables are grown without the use of synthetic pesticides and herbicides. Instead, they rely on natural methods like crop rotation and companion planting to manage pests and diseases.
Ethical and Sustainable: Organic farming often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities.
Variety: Organic vegetables encompass a wide variety of produce, including leafy greens, root vegetables, tomatoes, peppers, cucumbers, carrots, and more, allowing you to enjoy a diverse range of flavors and textures.
Freshness: Organic vegetables are typically harvested at their peak ripeness, ensuring that you receive produce that is fresh and ready to use in your culinary creations.
Certification: Look for organic certification labels, such as USDA Organic or equivalent local certifications, to verify the authenticity of organic produce.
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Fresh organic vegetables are a delicious and wholesome addition to your diet. Whether you're preparing salads, stir-fries, soups, or side dishes, these vegetables offer a burst of natural flavors and provide you with the satisfaction of knowing you're making a healthy and environmentally conscious choice. Incorporate fresh organic vegetables into your meals to enjoy the taste of nature at its best while supporting sustainable and ethical agricultural practices.

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