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DSS Exporters

(1.1)
Supplier From India
Sep-23-18
Supplier : Activated carbon, coconut shell charcoal, bio fertilizer, cow dung manure, vermicompost, organic manure, ayurvedic and herbal products, coco peat products, live plants and trees (coconut trees medicinal plants

Services : Merchant exporter
Established: 2012

Verification Status

Contact Details:
Door No 001, E Block, Nc Square
Bangalore Cross Road
Bangalore 560064
Karnataka India
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Supplier Of Coconut Shell Charcoal   |   Herbal Products   |   Medicinal Herbs

Service Provider Of Importing/Exporting   |   Fertilizers   |   Plants & Plant Extracts   |   Coco Peat & Coir Pith   |   Animal By Products   |   Carbon

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More Items Similiar to: DSS Exporters

GOLD Member
VERIFIED
Oct-02-18
Coconut Shell Charcoal

Coconut Shell Charcoal

(5.0)
$1
MOQ: Not Specified
Sample Available
  CV. JMJ Global Winpex
Supplier From Gresik, East Java, Indonesia
Supplier Of Coconut Shell Charcoal
 
Coconut Shell Charcoal Origin from Indonesia

We able to supply 20.000 MT each month, with competitve price

We looking for buyer with longterm contact
GOLD Member
Apr-20-05
(4.9)
Supplier From Madurai, Tamil Nadu, India

Supplier: Bar mops, dish cloth, duster cloth, floor cleaning cloth, stockinet rolls, face cloth, hand towels, bath towels, beach towels, kitchen towels, tea towels ( stripped, checked, printed, embroidered, jacquard ), waffle weave kitchen towels, glass cloth, herringbone kitchen towels, terry tea towels, mono check tea towels, aprons, pot holders, hot pad, oven mitts, silicon oven mitt, terry oven mitt, pan grabbers, chef hat, caps, socks ( cotton, polyester ), cotton rag rugs & mat, bed sheets, table cloth, napkins, cushion covers, thermal blankets, fleece blankets, mink blankets, floor carpet, cotton bags, tote bags, shopping bags, jute bags, paper/board bags, fruit picking bags, coin bags, cotton webbing tape, cotton/ polyester braided cards, home textiles & made ups, jute webbing, pp webbing, soft plant tie, coconut coir pith/peat, clothing, fruits, vegetables, dairy, poultry, meat, seeds, rice, wheat, spices, pulses, frozen.

Supplier Of Fresh Vegetables   |   Bath Towels   |   Foot Towels   |   Coco Peat & Coir Pith   |   Belts (Clothing Accessories)   |   Rice   |   Fresh Fruits   |   Paper Bags   |   Meat & Poultry   |   Tote Bags   |   Towels   |   Kitchen Towels   |   Aprons   |   Spices   |   Terry Towels   |   Socks   |   Towels, Napkins & Aprons   |   Hats and Caps   |   Jute Products   |   Blankets   |   Knitted & Woven Garments   |   Hand Towels   |   Tea Towels or Dish Towels   |   Home Furnishing Textiles   |   Grains & Cereals   |   Pulses   |   Beach Towels   |   Jute Bags   |   Bar Mops   |   Shopping Bags   |   Clothing & Accessories
GOLD Member
May-16-21
Coconut Shell Charcoal

Coconut Shell Charcoal

(4.8)
$615
MOQ: 28  Tons (US)
Sample Available
  Sri Vinayaga Exports
Supplier From Tiruppur, Tamil Nadu, India
Supplier Of Coconut Shell Charcoal
 
PRODUCT DETAILS :
Size : Natural shape & Granulated
Fixed Carbon : 78% & Above
Ash : 3% Maximum
Volatile Matter : 15% max
Moisture : 10% max
GCV : Above 7000 Kcal/kg
Color : Uniformly Black
Packing : 25 kgs, 50 kgs & 1-ton jumbo bags
GOLD Member
VERIFIED
Sep-08-20
Coconut Shell Charcoal For BBQ

Coconut Shell Charcoal For Bbq

(4.8)
$0.50
MOQ: 25MT  
Sample Available
  Sabgard Enterprises Pvt Ltd
Supplier From Navi Mumbai, Maharashtra, India
Supplier Of Coconut Shell Charcoal
 
COCONUT SHELL CHARCOAL

Coconut shell charcoal briquette for BBQ
Specification:
Size: 50mmx50mmx30mm
Fixed carbon 60 to 65 %
Moisture below 5%
Ash 10 to 15 %
GCV 6000 to 6500
V matter 15-18%
Packaging - 25 kg pp bags
GOLD Member
Dec-21-22
Coconut Shell Charcoal Stick (Bakhoor)

Coconut Shell Charcoal Stick (Bakhoor)

(4.8)
$400
MOQ: 28 tonnes  Metric Tonnes
Sample Available
  Sri Vinayaga Exports
Supplier From Tiruppur, Tamil Nadu, India
Supplier Of Coconut Shell Charcoal
 
- Coconut shell stick Charcoal used for BAKHOOR OR BBQ - 28 MT ready for shipment.
- Size 25mm dia and 50 mm length - cylindrical Shape.
- 10 kg printed PP Laminated Bag.
- 28 Tonnes in 40 Ft Container

Specification:

- Fixed carbon 70% and above
- Ash - below 15%
- Volatile matter - 13 to 14%
- Moisture- below 5%
- GCV- 6000 to 6500 CAL/Kg
- Burning Time - 5 hours/kg
GOLD Member
May-19-20
Coconut Shell Charcoal

Coconut Shell Charcoal

(4.8)
Ask for price
MOQ: Not Specified
  Innaprime Group
Supplier From Kota Kinabalu, Sabah, Malaysia
Supplier Of Coconut Shell Charcoal
 
Coconut Shell Charcoal / Wood Charcoal
BBQ/Shisha Grade

Origin: Indonesia
Packing: Carton / Pp Bag
grade: Coconut Shell/Wood
Monthly Supply: 500 - 1,000 mt
Size: Follow customer demand
GOLD Member
Mar-15-17
Stevia

Stevia

(4.9)
Ask for price
MOQ: Not Specified
  Mdeca Group SRL
Supplier From Buenos Aires, Argentina
Supplier Of Herbal Extracts
 
Dried leaves for industrial use

Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg

Ground leaves


Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Fine ground leaves


Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
GOLD Member
Jul-25-17
Juniper Berry Oleoresin

Juniper Berry Oleoresin

(4.9)
Ask for price
MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
GOLD Member
Jul-25-17
Lovage Oleoresin

Lovage Oleoresin

(4.9)
Ask for price
MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
GOLD Member
Jul-25-17
Mace Oleoresin

Mace Oleoresin

(4.9)
Ask for price
MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.

Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

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