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Senthil Nathan Farming

Supplier From India
Jul-28-18
Supplier : Tapioca roots, Groundnuts

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Contact Details:
Nellithoppu
Cuddalore
India


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Feb-03-25

Groundnut

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
The groundnut import from South Africa includes several high-quality varieties of groundnuts, each with unique characteristics suitable for different growing conditions. Here are some major varieties of groundnuts exported from South Africa:

1. TLG 45
Released in 2007 at MAU, Latur, TLG 45 has a yield potential of around 1506 kg/ha and an oil content of approximately 51%. It is a large-seeded variety recommended for cultivation in Maharashtra.

2. Narayani (TCGS 29)
The Narayani variety, released in 2007 at ANGRAU, Tirupati, has a yield potential of about 3764 kg/ha and an oil content of 48%. It is tolerant to mid-season moisture stress conditions and is ideal for growth in various regions.

3. Vasundhara (Dh 101)
Released in 2007, the Vasundhara variety has a yield potential of around 2877 kg/ha and an oil content of 50%. This variety is recommended for West Bengal, Orissa, Jharkhand, and Assam and is tolerant to stem rot and peanut bud necrosis disease (PBND).

4. VL-Moongphali-1
Released in 2008 at VPKAS, Almora, this variety has a yield potential of around 1943 kg/ha and is resistant to late leaf spot and root rot. It is recommended for Uttarakhand.

5. Utkarsh (CSMG 9510)
Released in 2009 at CSAUAT, Mainpuri, Utkarsh has an oil content of 49%. This variety is recommended for Uttar Pradesh, Punjab, and Northern Rajasthan and is resistant to rust. It is suitable for the Kharif season and has a seed dormancy of 40-45 days.

6. Jawahar Groundnut 23 (JGN 23)
The Jawahar Groundnut 23 variety, released in 2009 at JNKVV, Khargone, has a yield potential of about 1631 kg/ha and an oil content of 49%. It is drought-tolerant, resistant to early leaf spot (ELS) and late leaf spot (LLS), and recommended for the Kharif season.

7. Greeshma
Released in 2009 at ANGRAU, Tirupati, the Greeshma variety has a yield potential of about 2000-2500 kg/ha and an oil content of 49%. This variety is tolerant to LLS, drought, high temperatures, and aflatoxin and is

8. Kadiri 8
Released in 2009 at ANGRAU, Kadiri, Kadiri 8 has a yield potential of 1523 kg/ha and an oil content of about 47%. This variety is suitable for Andhra Pradesh and is tolerant of sucking pests and leaf spots.

9. Mallika
Released in 2009 at RAU, Hanumangarh, Mallika has a yield potential of 2579 kg/ha and an oil content of about 48%. This bold-seeded variety is resistant to collar rot and PBND and is recommended for the Kharif season
GOLD Member
Jun-04-25
Supplier From Manila, NCR, Philippines
Service Provider Of Industrial Processes   |   Trade Promotion Services   |   Buying & Sourcing Agents

Supplier Of Oil Seeds   |   Sesame Seeds   |   Sunflower Seed   |   Mustard Seeds   |   Cotton Seeds   |   Soybean   |   Palm Kernel   |   Flax Seeds   |   Spices   |   Cumin Seeds   |   Cloves   |   Pepper   |   Cardamom, Cinnamon   |   Bay Leaf   |   Coriander Seeds   |   Oregano   |   Red Chilli   |   Turmeric   |   Grains & Cereals   |   Pulses   |   Lentils   |   Chickpeas   |   Kidney Beans   |   Wheat   |   Maize   |   Barley   |   Corn   |   Millet   |   Oat   |   Peas   |   Rye   |   Sorghum   |   Fresh Ginger   |   Dried Vegetables   |   Dry Fruits & Nuts   |   Cashew Nuts   |   Almonds   |   Peanuts   |   Groundnuts   |   Walnuts   |   Raisins   |   Dates   |   Apricot   |   Dehydrated Fruits   |   Herbs   |   Basil Leaf   |   Thyme   |   Flour   |   Edible Oils   |   Vegetable Oils
GOLD Member
Jun-17-22

Yam Bean

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Yam Bean is a legume. The appearance of the yam tree is a creeping vine. The plump head extends from the taproot. solid conan Square shape, flattened, 1 yam, with only one head. The part used to eat is the tapioca root.

USES
The head of the yam bean part used for eating Appearance is light brown, inside is white. When chewed, it feels crispy like a fresh pear fruit. It also has a flour-like flavor but is sweet. It is generally eaten fresh. or dipped in salt and pepper It can also be used to cook both savory and sweet dishes as well, such as kaeng som, wild curry, sweet and sour stir-fry, and egg stir-fry. It is a mixture of steamed buns. and Ruby Krob.

SEASON
Yam beans are available year-round.
Dec-05-07
 
We now have South Vietnam Groundnuts - New Crop 2008.

Specifications: South Vietnam Groundnuts - Grade 1:
Seeds / 100gr: 240-260
Moisture: 8.5% max
Imperfect: 8.0% max
Admixture: 1.0% max
Jan., 2008 shipment


South Vietnam Groundnuts - Grade 2:
Seeds / 100gr: 270-290
Moisture: 8.5% max
Imperfect: 8.0% max
Admixture: 1.0% max
Jan., 2008 shipment
Jun-26-17
Supplier From Thiruvannamalai, Tamil Nadu, India
 
Best quality ground nuts
Groundnut also called peanut, it is an oil crop having more oil content. The main advantage of groundnut is it harbors nitrogen fixing bacteria in its root modules, which helps to reduce the use of nitrogen containing fertilizer and also improves soil fertility.

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Mar-29-23

Groundnut

MOQ: Not Specified
Supplier From Tegal, Central Java, Indonesia
 
The groundnut or peanut is one of the legume crops. It is widely used as food ingredients such as peanut butter, snack, food, beverage, peanut candy and many more. Our company provide Ground peanut with caliber 40/50
May-14-08
Supplier From Vinh, Viet Nam
Jul-26-17
Supplier From Salem, Tamil Nadu, India
May-17-21
Supplier From Salem, Tamil Nadu, India

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