One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid.The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance.
Furthermore, some of those fatty acids, as well as vitamin E (tocopherols) and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. This oil is also rich in proteins, copper, iron, zinc, calcium, and omega-6 fatty acids.
REFINED, BLEACHED & DEODORIZED
RBD Palm Olein CP8 is an Extremely Stable and Cost Effective Deep-Frying Oil that lasts longer in your fryer. RBD Palm Olein CP8 is made from the Finest Quality Palm Olein. RBD Palm Oil CP8 is a Cholesterol Free and contains Healthy levels of Vitamin-E.
Parameters Specifications
Free Fatty Acid (% as Palmitic) 0.092%
Colour 2.8 R
Moisture & Impurities (%) 0.03
Iodine Value 57.18
Cloud Point 7.9 �°C
We are worldwide exporter and supplier of the following products:
Vegetable Cooking Oil
Our products are supplied all over the world and our food products come from the very best source and are stored under extremely hygienic conditions to avoid any kind of contamination.
Refined Vegetable Cooking Oil
• Iodine Value (Wijis) : 56 min.
• Melting Point : 24 deg c
• Cloud Point: 10 degrees Celsius max.
• Free Fatty Acids as Palmitic : 0.1% max.
• Moisture Content: 0.1% max.
• Colour, 5.14" Lovibond Cell : 3 RED max.
Applications & Benefits:
• Ideal for cooking and baking
• Very rich in Vitamin E
• No Trans Fatty Acids
• Cholestrol and Lactose FREE
• No artificial additives or preservatives.
Shelf life and certification
• Shelf Life is 24 months from the date of production.
• Conforms to the requirements stipulated by Malaysian Food Act and.
Regulations
• Certified HALAL by Islamic Development Department of Malaysia (JAKIM)
• ISO 9001 : 2000 certified
• HACCP Codex Alimentarius
• GMP Codex Alimentarius.
Packing: 20 liters Jerry cans 1 liter, 5 liters pet plastic
1. Vegetable Cooking Oil
2. Origin : Malaysia
3. Grade : CP8 & CP10
4. Pure and Natural
5. Rich in Vitamin E
Product
RBD Palm Olein, Vegetable Ghee, Shortening, and Margarine
ASFAR-Oils is 100% premium grade palm olein.
Rich in Anti-Oxidnat ( Vitamin A, D & E), Cholesterol-Free, GMO- Free and Trans-Fatty.
Application
Use in industrial and household frying, fast food preparation, cooking and salad..
Benefit
Pure and Natural goodness
Rich in Vitamin E
GMO Free
Cholesterol Free
No Artificial Additives or Preservatives
Trans Fat Free
CP8
FFA ( MAX) : 10
M & I (MAX) : 10
IV (MIN) : 56
Colour (MAX) : 3R
SMPT (MAX) : 22
Cloud point : 8
CP10
FFA ( MAX) : 10
M & I (MAX) : 10
IV (MIN) : 56
Colour (MAX) : 3R
SMPT (MAX) : 24
Cloud point : 10
Packaging
1. Pet Bottle: 1L, 1.8L, 2L, 3L, 5L
2. Tin : 16L, 18L
3. Jerry Can : 10L, 16L, 18L, 20, 25
4. Poly Drums : 195KGS
5. Flexi Tank : 21MT
VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid
FISH OIL
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum
VEGETABLE REFINED SUNFLOWER COOKING OIL
Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.
Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.
VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1]
FISH OIL
The backlash against fish oil has been overcooked â?? here's why
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum
VEGETABLE REFINED SUNFLOWER COOKING OIL
Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.
Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.
