Frozen Fish products is still needed throughout the world, it can have significant impact on price increases.
We provide this Frozen Fish on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world
We can supply Frozen, Dried gourami fish: 1 x20 fcl per month: Size 6/8(pcs/kg), 8/10, 10/12, 12/up . Packing vacuum in PA bag/ctn or in bulk, or as clients request , payment terms: LC
If you have demand and interested, please feel free to contact us:
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN
NET WEIGHT: 90%
SIZE: 15/25G/PC
FREEZING PROCESS: IQF
PRODUCT INFORMATION:
Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.
Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.
Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.
Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product
item
value
Place of Origin
Vietnam
Brand Name
Huvy
Model Number
Alvin Tuna fish 3
Drying Process
AD
Variety
Frozen Skipjack tuna fish
Weight (kg)
1
Additives
none
Freezing Process
IQF
Max. Moisture (%)
5
Part
Fillet
PH Value
16
Preservation Process
Water
Size (cm)
custom
Storage Type
Dry or cool place
Style
FROZEN
Specification
Tuna fish
Feature
Low-Carb, Nutritious, Low-Crab
Packaging
Bulk, Box, Bag
Grade
A
Shelf Life
24 months
Shape
Piece
Manufacturer
Vietdelta
Ingredients
Tuna fish
Content
Tuna fish
Address
Vietnam
Instruction for use
Food
MOQ
1*20FCL
Origin
Vietnam
Type
Raw Frozen
Quality
High-quality
Product Name: TILAPIA FISH
Origin: Vietnam
Cultivation Type: Farmed
Style: Fresh, Natural
Type: Tilapia Fish
Product Category: Seafood
Color: White to pale pink flesh, with silver skin
Condition: Fresh, carefully processed and packed, free from preservatives
Key Features:
High in protein and low in fat
Rich in essential nutrients like Omega-3 fatty acids and vitamins
Mild taste and firm texture, ideal for various culinary preparations
Free from chemicals, safe for health
Sourced from clean, well-maintained farms
Applications:
Ideal for grilling, frying, baking, or steaming
Suitable for soups, stews, and curries
Used in preparing fillets, fish cakes, and other seafood dishes
Popular for international cuisine such as Asian, Mediterranean, and American dishes
Packing Details:
10 kg per carton box
Each box contains approximately 8-10 whole tilapia fish or fish fillets
Carton dimensions: 50 cm x 50 cm x 30 cm
Packed in ice or vacuum-sealed for freshness
Shelf Life:
7-10 days refrigerated (or longer if frozen)
Best consumed within 2-3 days after thawing if frozen
