Zsiviraindia supplies the best bating enzymes which are used in the leather treatment to remove unwanted proteins. It opens up the fibers to achieve a soft and a smooth texture of the leather material.
The leather tanning chemicals from zsiviraindia made using expert knowledge and tested for quality helps in converting raw, hard leather into fine, smooth, soft texture.
We manufacture following enzymes for pharmaceuticals
-LYSOZYME :-exhibits strong antibacterial properties against bacteria and is practically applicable in food and pharmaceutical industries.
-NATTOKINASE:- Useful in the treatment of some diseases such as thrombovascular disorders, hypertension, and Alzheimer's disease.
-PAPAIN:- Very useful enzyme for skin and multiple applications
We manufacture digestive enzymes and also provide customized blends of enzymes.
Every enzyme has its own variable activities and price changes accordingly.
For more details contact us .
Product Description: "This product is one of Sebchem Key products
Some of our direct/ Indirect clients are ARAMCO, ADNOC, SCHLUMBERGER, BAKER HUGHES, CLARIANT, CHAMPION, GE, SUEZ, METITO, ECOLAB, MAPEI, SIKA, ARAMCO REFINERIES, SCOTT BADER, SYNTHOMER, IFFCO.
Sebchem providing its chemicals to our global clients in the Oil & Gas Upstream Oil & Gas Downstream, Petrochemicals, Industrial, Water Treatment, Construction, Detergent, Coating & Resin, Agro, Textile, Food. We supply chemicals IBCs, Drums, ISO Tanks, Bags, and up to Bulk Vessels"
Price of product ( USD price or FOB price): USD
Product origin: Multiple
Key Specifications/Special Features: "This is one of Key products of Sebchem given to Sebchem clinets across the World. Please contact our sales team or via our website for getting TDS, SDS, COA
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Dextranase enzyme is an essential enzyme for sugar industries to remove Dextran formation .In sugar production, dextrans are undesirable compounds synthesized by contaminant microorganisms from sucrose, increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. The use of the dextranase enzyme is the most efficient method for hydrolyzing the dextran at sugar mills. Some bacterial strains, filamentous fungi and a small number of yeasts have been shown to produce dextranase. The fungal dextranases showed the highest reaction rate at low Brix, with pH and temperature close to 5.0 and 50 �ºC, respectively, that is, conditions existing in juice extraction. Some of these dextranases formulated in enzymatic preparations have been efficiently used for hydrolyzing dextran in sugar mill juices. In more advanced stage of the process, where the dextran have already caused losses, the conditions of temperature and Brix are high. However, although the volumes are smaller, the treatment with these enzymes in syrup showed the need to increase the dose, equaling dextranase consumption. Some thermo tolerant bacterial dextranases identified up to now showed a much reduced specific activity that makes their industrial use unfeasible. The fungal dextranase from Chaetomium sp. have shown the best results on dextran treatment both in juices and syrups.
WASCH BLEND is a multi-enzymes blend called Detergent Enzyme. It is a blend of five detergent enzymes.
WASCH BLEND is available in Liquid/Granule/powder form.
WASCH blend is an ultimate remedy to obtain maximum stain removal from the fabric what so ever.
WASCH BLEND is used in a very small quantity (it is available in concentrated form) i.e. 0.1% to 0.2% of the detergent.
Enzymes are catalysts that accelerate chemical reactions, and they are essential in baking bread. Yulin HBâ?¢ offers a specialized portfolio of enzymes designed specifically for various bread and bakery applications. Enzymes bind to specific substrates, assisting in their breakdown. In bread baking, enzymes are essential as they help increase dough volume, enhance softness, and improve dough handling and fermentation.
Benefits
Functional protein
Improves flavor, texture and shelf life
Positively contributes to: gluten development, dough handling, dough stability
Improves dough handling
Increases dough volume
Improves dough strength
