Product Name : ARECA PALM LEAF PLATES - Quality : Premium Quality - Material : Areca Leaf - Shape : All Shape's are Available, As per Buyer's Requirements - Size : All Size Available , As per Buyer's Requirements - Thickness :- 3 to 7 mm. - Supplying: 100000
What is the use of leaf plate?
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The leaves and leaf plates are used for offering naivedyam to god during worship and distribution of prasadam to devotees. They are extensively used for serving food during marriages, religious festivals, community feasts, etc
Product name: Wheat bran plates
Material: Wheat bran
Usage: Decor home, restaurant, gift,
Price: contact us for the best price
Color: as the picture or Customized
Technique: Painted
Delivery time: 5-10 days according to customer's exact order
Trade Terms: FOB HCM Port : Vietnam
Payment Terms: T/T 30% deposit, balance against TT or L/C at sight, irrevocable
Eco-friendly and practical, our compartment plates are perfect for serving meals with multiple portions. Made from natural sugarcane pulp, they are strong, leak-resistant, and fully compostable. Ideal for catered events, meal boxes, and food courts.
These classic round or square plates offer a sleek, minimalist look while being environmentally responsible. Perfect for serving main courses, snacks, or desserts at any event or food service setting.
Eco-friendly and practical, our compartment plates are perfect for serving meals with multiple portions. Made from natural sugarcane pulp, they are strong, leak-resistant, and fully compostable. Ideal for catered events, meal boxes, and food courts.
These classic round or square plates offer a sleek, minimalist look while being environmentally responsible. Perfect for serving main courses, snacks, or desserts at any event or food service setting.
250mm Dia, 19mm Depth
Eco-friendly and practical, our compartment plates are perfect for serving meals with multiple portions. Made from natural sugarcane pulp, they are strong, leak-resistant, and fully compostable. Ideal for catered events, meal boxes, and food courts.
