The scent of cinnamon is spicy, sweet, and for many, filled with happy memories of delicious food and cozy days. Cinnamon oil is prized for its lush fragrance. It's also linked to several health and beauty benefits.
Cinnamon in a variety of forms has been studied for its effect on infection control, blood sugar management, and other conditions.
=> StudiesTrusted Source indicate that cinnamon oil has:
antibacterial
antifungal
antidiabetic
and antioxidant properties
Cinnamon Bark Essential Oil is obtained through the steam distillation process and is believed to have originated from Sri Lanka. Obtained from the bark of the tree, it is known to consist 70-80% Eugenol that is viscid and brown in color.
Cinnamon Bark Spice Oil is obtained from the bark of the Cinnamon Bark using the process of steam distillations. This ever green is a native of Vietnam and China and it bears leather, shiny and green leaves. And, it has white, small and oval shaped berries of purple color. We provide to our customers.
Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.
Cinnamon is an aromatic plant that belongs to the family Lauraceae. It is an evergreen tree that grows to a height of 20-30 feet and has aromatic leaves. The young leaves are reddish in color and turn dark green when they mature. The elongated ovate leaves have pointed tips that are shiny in appearance. It bears a white-colored flower that grows afterward to bluish berries.
Cinnamon oil is derived from the bark or leaves of several types of trees, including the Cinnamomum verum tree and the Cinnamomum cassia tree. Most commercially available cinnamon oil is derived from the Cinnamomum cassia tree and is called cassia cinnamon.
Cinnamon Bark Oil, known botanically as Cinnamomum Burmani, is a pure essential oil sourced from Indonesia and extracted through steam distillation. This oil possesses a warm, woody, and slightly balsamic aroma, and appears as a clear liquid ranging from yellow to brownish in color. Widely used in various industries, Cinnamon Bark Oil is a valuable ingredient in cosmetics, aromatherapy, medicine, flavoring, and home care products. Its main constituents (E)-Cinnamaldehyde, Eugenol, (E)-Cinnamyl Acetate, Linalool, B-Caryophyllene, and p-Cymene contribute to its distinct properties and effectiveness. Certified by COA and MSDS, this oil meets stringent quality and safety standards, making it suitable for diverse applications.
Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.
Cinnamon Spice Oil is obtained from the twigs and leaves of the plant by the process of steam distillation. This tropical evergreen tree grows up to a height of around 15 meter and it has strong and sturdy branches with and has thick bark. The tree bears leathery, shiny leaves and has oval shaped blue colored berries and small sized flowers. This oil is organic certified and is organically cultivated in India.
The high quality bulgarian rose oil gained its producers scores of medals and diplomas from many exhibitions and fairs.
The rose valley in bulgaria, near the town of kazanlak, is among the major producers of attar of roses in the world.
Thanks to the specific geographic and climate conditions favorable temperatures during february, when blossoming buds formed, the maroon forest soils and frequency of the rainfalls during the rose picking in may and june, more than 3 centuries had been cultivated the famous all over the world bulgarian oil rose. This rose is used for producing the incomparable bulgarian rose attar.
