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J K Vegtable Exporters

Supplier From India
Jul-06-16
Supplier : Oyster mushroom, oyster mushroom pickle

Established: 2016

Verification Status



Contact Details:
Thuraiperumpakkam Post
Kaveripakkam Via
Arakkonam Taluka
Vellore 632508
Tamil Nadu India


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Mar-20-19

Dried Oyster Mushroom

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We have team to prepare the dried oyster mushroom with good quality and monitoring of the product to ensure the the customers requirement.
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Oyster Mushroom pickle, oyster mushroom thokkku.
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Supplier From Kota Kinabalu, Sabah, Malaysia
 
We are international supplier for mushroom. Supply sufficient of quality and quantity to meet buyer's demand.

Price: USD 1.00/kg
Origin: China
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Packing size available: Any packing to 10 kg/15 kg
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Dried Black Fungus/ Dried Wood Ear Mushroom, B1/A/A1

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MOQ: 1000  Kilograms
 
Product name: Dried black fungus
Shape: whole mushroom
Origin: Vietnam
Ingredients: 100% black fungus
Net weight: 10kg/PE bag, 10kg carton
Expiry date: 24 months
Store in a cool, dry place and keep airtight when using. If not used up, close the Zipper.
Quality control: ISO 22000:2018, HACCP, FDA...

We have a factory in Vietnam, contact us for the best and most suitable price.
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Natural Dried Shiitake Mushroom

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Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material.



Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
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Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables.



Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
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Dried Whole Shiitake Mushroom

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Essential details
Place of Origin:
AUSTRIA
Drying Process:
AD
Weight (kg):
1
Freezing Process:
IQF
Shelf Life:
24 Months
Style:
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Color:
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Part:
WHOLE
Material:
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Product name:
Dried Shiitake Mushroom
Usage:
Food Grade
Keyword:
Air Dried Vegetables
Grade:
High Grade
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Bag
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Product Name: Dried black fungus mushroom

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
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We Are The Wholesale Supplier and Exporter Of *Dried black fungus mushroom*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Verification Status