he organically cultivated Indian Pulses we supply, are processed under hygienic conditions, and have very low moisture content (1-2%). Working in assistance with a brilliant inventory management system and capacious storehouse has enabled us to entertain urgent and massive requirements of the customers. Not only we present excellent products, but we are also flexible enough to make super fast deliveries and within the promised time
Pulses. A fancy word to describe the ever-so-delicious and protein-packed chickpeas, lentils, and dry peas. I am truly fascinated by the different types available and love picking up a new variety every time I go for my Indian groceries. My pantry now contains over 20 different varieties!
Most of us are confused when it comes to referring to pulses, cereals or spices in English. Mostly because we are used to refer to these products in our regional names or Hindi. Hereâ??s a detailed glossary that will help you search for relevant English names for most of the food products that add to the distinct taste of the Indian cuisine. For ease of reference, the food products have been divided into four categories â?? Pulses, Cereals, Spices and Seeds and General.
India contributes to 75% of global spice production. This is reflected culturally through their cuisine; historically, the spice trade developed throughout the Indian subcontinent, as well as in East Asia and the Middle East. Europeâ??s demand for spices was among the economic and cultural factors that encouraged exploration in the early modern period.
The ongoing success of co-existence strategies has depended upon co-operation, communication, flexibility and mutual respect for each cropping system and among growers using these various systems. Over the years, growers have adapted to changes and innovations in agriculture by using new farm management practices, new technologies and other appropriate practices. It is incumbent upon a grower who is growing a crop to satisfy a particular market, to implement best practices to satisfy
We supply high-quality pulses and legumes from India. Our products include Yellow Pigeon Peas (Toor dal) , Green Gram (Mung dal), Bengal gram (Chana dal), . These products are rich in nutrition and are packed according to global standards.
* Toor Dal (also called Arhar Dal or Pigeon Pea Lentils) is one of the most commonly used pulses in Indian households. It is known for its rich taste, protein content, and use in everyday dals and curries
* Green Gram is a highly nutritious pulse (legume) widely used in Indian cooking. It is known for being light, easy to digest, and rich in protein, making it a common ingredient in both everyday meals and health foods
Pigeon Peas (Toor Dal) are one of the most widely consumed pulses known for their rich protein content, nutritional value, and authentic taste. Carefully sourced from premium Indian farms and processed under hygienic conditions, Toor Dal is extensively used in households, restaurants, food processing industries, and ready-to-cook food products.
Red Lentils (Masoor Dal) are widely consumed pulses known for their rich protein content, quick cooking properties, and nutritional value. Indian Masoor Dal is carefully sourced from premium farms and processed under hygienic conditions to meet international export standards. Widely used in households, restaurants, ready-to-cook foods, and food processing industries.
Business Type : Exporter, Supplier, Trader
Grade : A Grade
Shelf Life : 6 Months
Country of Origin : India
Product Details
Type : Toor Dal
Color : Yellow
Packaging Type : Bag
Application : Cooking
Material : Pulses
* We offer premium Grade A Yellow Toor Dal sourced from India, known for its vibrant yellow color and excellent quality. Packed in a convenient bag packaging, this Toor Dal has a shelf life of 6 months, making it ideal for cooking various delicious dishes. As an Exporter, Supplier, and Trader, we take pride in providing top-notch pulses to meet your culinary needs. Trust us for authentic Indian Toor Dal that will elevate your cooking experience
Moong dal is a widely consumed pulse obtained from green gram (Vigna radiata). It is an important component of Indian diets due to its high nutritional value and easy digestibility. Nutritionally, moong dal is rich in plant-based protein, dietary fibre, complex carbohydrates, and essential micronutrients such as iron, potassium, magnesium, and folate. It is low in fat and cholesterol-free, making it suitable for people of all age groups, including those recovering from illness.
