Guar korma is a bye-product while producing guar gum. It is known for its high nutritional content thus extensively used in cattle field. This guar korma & meal is given to cattle mainly cows and buffalos for getting enhanced milk. Moreover, guar korma is also used in murgidana and is supplied across the nation.
"ridhisiddhiagro" is manufactures and exports guar gum powder with state-of-the-art manufacturing facility. Guar gum powder is being exported to all over the world with versatile application in food, pharmaceuticals, cosmetics, textile, paper, oil drilling, water treatment, hydroseeding, carpet printing, mosquito coils, feeds industries and allied industries.
Guar gum powder is a natural thickening, stabilizing, and emulsifying agent derived from guar beans. It's widely used in food products like sauces, dairy items, and baked goods to improve texture and consistency. Our premium-quality guar gum powder offers excellent thickening and stabilizing properties, ideal for food, cosmetics, and industrial applications. Whether you're enhancing the texture of sauces, improving the consistency of dairy products, or optimizing formulations in skincare and personal care products, our guar gum offers unmatched performance.
We cater to bulk wholesale buyers with flexible packaging options, ranging from 25kg and 50kg bags to larger tonnage shipments, ensuring that we meet your specific requirements. Our production and supply chain are optimized for efficient delivery, with lead times typically between 2-4 weeks, depending on order size and shipping location. Additionally, we maintain stringent quality control and provide documentation on product specifications to ensure you receive a consistent, reliable product every time.
Guar Gum Powder Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Guar Gum Powder
Moisture: 12% Max
Gum Content: 80% Min
Protein: 5% Max
Acid Insoluble Residue: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 22-23 Metric Tons
40' FT Container -
Guar Gum Powder Benefits and Uses:
Adding it to the dough increases yield, gives better/softer texture, improves handling and increases shelf life.
Its ability to act as a thickener proves useful as a process aid during pet food production.
In meat products, it acts as a lubricant and also prevents loss of weight during storage by binding moisture.
It is used as a wet end additive in the papermaking process. It improves sheet formation and physical properties.
It thickens creams and lotions.
It acts as a stabilizer and is used to control water flow and the flow of drilling mud.
It is useful to stabilize ice creams especially in short time, high temperature processes preventing any variation in viscosity.
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used.
As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Guar Gum powder Specification
ITEM STANDARD
Appearance A white to yellowish-white, nearly odourless powder
Galactomannans 80%
Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s
Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours
Particle Size 95% Pass 200 Mesh
pH 5.5- 7.0
Moisture 12% Max
Protein 5% Max
Starch Passes test
Acid-Insoluble Residue 2.5% Max
Ash 0.8% Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Mould & Yeast 200 cfu/ g
Total Plate Count 1000 cfu/ g
