We have the health certificate and certificate of origin for our products so you do not worry as our product. We always ensure customer that our product hight quality and we offers the best price because we want create long-term relationships with customers.
Dried Anchovies:
Processing: 100% sun dried
Size: 3-5cm; 4-6cm; 5-7cm
Moisture: 17-20%
Place of Origin: Vietnam
Max. Moisture (%): 15%
Size (cm): 4-5cm
Feature: Low-Salt
Packaging: Vacuum Pack, Bag
Instruction for use: erved as a crunchy snack or used as a topping for salads rice dishes
Product name: Dried Seafood Anchovy
MOISTURE: 25% max or as customer's requirement
Product are MANUFACTURED certified :
HACCP, GMP, & USFDA
Anchovies and small salted sea fish have become commodities for international consumption because of their nutritional content and many benefits that are good for human health in general. this makes this commodity has a large market share in world countries.
At Baaeco V Food, we offer both naturally sun-dried and boiled-first-then-sun-dried anchovies. Caught fresh from the sea, the fish is ready to be customized according to our customers’ preferences. Generally, our dried anchovies’ sizes in length range from 4.5 to 11 cms or 1.7 to 4.3 inches. The attractiveness of these small, silvery fish is that they are rich in vitamin B, calcium, and zinc. Just adding our dried anchovies into your pizza, soup, stews, salad, etc will not only spice your dish(es) up but also make each meal more nutritious.
Path sea traders offers a very competitive and superior quality of dried seafood to the international market with its product being source out from the rich water of sulu sea. Just like dried squids, anchovies is preserved through the method of traditional sun-drying. It is carefully done and kept in a clean and hygienic procedure including storage to maintain its best quality.
Path sea traders' dried anchovies comes with either salted unsalted. In philippines and other part of southeast asia and eastern asia, dried anchovies, domestically called as “dilis” are commonly consumed during breakfast, however others do eat them in lunch and dinner as their viand meal. Some manufacturing companies in eastern asia and southeast asia, anchovies is further process into snacks for everyone.
