Product Description Virgin Coconut Oil From Fresh Coconut with cold press process , purification centrifuge , vacuum evaporator Price of product ( USD price or FOB price) : 5,30 USD Per Kg Product origin : Indonesia , Indonesia Key Specifications/Special Features : Virgin Coconut Oil . Moisture Content = 0.1 Max . FFA = 0.1 Max. Iodine Value 10.5 Max Port of Loading : Surabaya , Indonesia. Payment term : T/T DP 50%, another 50% upon loading into containers. MOQ: 18MT Packaging details : Packing in plastic bottle 250 ml , 500 ml , 1 Liter , 20 Kg Jerrycan, Flexi tank.
With a fermentation process virgin coconut oil, without heating, makes the nutritional content well preserved and not lost. clear color without experiencing the oxidation process from heating.
DESCRIPTION
Virgin Coconut Natural Oil (VCO) is a clear oil extracted by a special mechanical process from wet-dry processing of fresh coconut meat with or without retained coconut flavor. No chemical is added during processing.
A. PHYSICAL APPEARANCE
1. Color and Appearance: water clear/ colorless (a fully transparent oil at above 30 degrees Celsius).
2. Flavor and Odor: free from rancid or sour taste, contains a mild-sweet coconut aroma.
3. Insoluble Impurities/ Extraneous Matter: maximum at 0,05% W/W.
B. CHEMICAL CONTENT
1. Moisture: maximum at 0,1%.
2. Specific Gravity: 0,915-0,920 at 30 degrees Celsius.
3. Saponification Value: 248-265 mg KOH/g.
4. Acid Value: maximum at 0,5 mg KOH/g.
5. Peroxide Value: maximum at 2 mEq/kg.
6. Free Fatty Acid (Oleic Acid): maximum at 0,1%.
7. Free Fatty Acid (Lauric Acid): maximum at 0,07%.
8. Iodine Value: 5,0-11,0.
C. MICROBIOLOGICAL
Plate Count: maximum at 10 cfu/ml.
D. INGREDIENT LIST
Pure Coconut Oil at 100%.
E. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.
F. PACKAGING SIZE
15 Kilograms in a Pail.
G. STORAGE CONDITION
1. Temperature: VCO shall be stored under a warm temperature (in-between 25 degrees -30 degrees Celsius). Important to note that VCO will solidify below 25 degrees Celsius.
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Processed from super and fresh quality coconuts and 100% without chemicals / preservatives. The method used is Cold Pressed. This product does not use the IMULSION technique so that the liquid produced is of really high quality and is guaranteed.
Virgin Coconut Oil Premium Makatana VCO. Prices change (negotiable) above up 1 tons. Production capability of 16-32 tons / month. Certificate : ISO 9001, ISO 22000 and HACCP.
