High quality Cashew from Viet Nam. We have all types. ww240 - ww320 and LP.
Payment: by irrevocable L/C at sight or TTR 35% deposit within 03 days since order confirmation, the balance
against copied shipping documents via email.
35,000lbs will fit in a twenty-foot-container
52,500lbs will fit in a forty-foot-container
Shipment will be done in December or January
Super fast.
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The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Product Description: Roasted cashew nuts from Vietnam are available with or without skin, each offering a unique taste and texture. With skin, they deliver a rich, earthy flavor, while without skin, they provide a smooth, buttery crunchâ??both perfect for snacking or culinary use.
Ingredients: 100% Cashew from Vietnam.
Product Type: Roasted Cashew Nuts
Variety: With Skin (Testa) / Without Skin
Flavor: Naturally sweet and nutty, with or without earthy roasted notes
Texture: Crunchy and aromatic
Processing Type: Dry Roasted
Color: Light golden brown (without skin) / Dark brown (with skin)
Moisture Content: less than 5%
Shelf Life: 12-24 months (Properly Stored)
Storage: Store in a cool, dry place, away from direct sunlight
Packaging: Bulk (10kg, 25kg bags) or customized retail packaging
Usage: Snacking, cooking, food processing, and confectionery
MOQ: 100kg
Others: We also do custom label and free third party inspection.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
