Modern medical research has found that the content of vitamins and micronutrients in eel is very high, including:
1). vitamin B1, 25 times cow's milk
2). vitamin B2, 5 times cow's milk
3). vitamin A, 45 times cow's milk,
4). content of zinc (brain gold) 9 times cow's milk.
1. Contains a variety of high unsaturated fatty acids that do not exist in other animals, so that it can be the main food that meets human appetite, without worrying that the body will become fat. The taste of the eel is fragrant and delicious.
Cultivated eel (anguilla bicolour from size 50 gram/pc until 200-350 gram/pc
10kg eels + 5kg water (20 degree celsius) > plastic bag
Plastic bag + 3kg ice > styrofoam box
Total weight = approx. 20kg, gross weight
Dimension: 76 x 43 x 32 cm = 21kg, volume weight
Oxygen: 20hrs
Mortality rate: less than 5% at 20hrs
Minimum order: 1000 kg
Maximum order: To be discussed for each order
