GRAIN CLASSIFICATION; GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS

GRAIN CLASSIFICATION, COMPRISING OF:
LONG GRAIN CLASS 1 & 2 NOT LESS THAN 60.0%, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0%
GRAIN COMPOSITION, COMPRISING OF:
WHOLE KERNELS NOT LESS THAN
BROKENS HAVING THE LENGTH AS FROM (5.0 parts â?¤ 8.0 parts)
BROKENS HAVING THE LENGTH (� 5.0 parts and not passing through sieve n° 7) SMALL PARABOILED BROCKEN C1
RICE HAVING THE LENGTH AS FRAM 8.0 PARTS ONWARD
RICE AND MATTER THAT MAY BE PRESENT
RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS
BLACK KERNELS
PARTLY BLACK KERMELS AND PECK KERNELS COMBINED OF THE PARTLY BLACK KERNELS SHALL
DAMAGED KERNELS
GLUTINOS RICE
PADDY
UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE
:80.0 % :â?¤ 4 %
: â?¤0.5 %, : â?¤0.1 %
: The rest
: â?¤ 0.5 %
: â?¤ 0.25 %
: â?¤ 0.1 %
: â?¤ 1.5 %
: â?¤ 0.5 %
: â?¤ 0.1 %
: â?¤ 1.5%
: â?¤ 3 grains per 1 kg of rice
: â?¤ 0.2%
: Extra Well milled