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Sending Inquiry For: Cocoa

May-30-18

Cocoa

MOQ: Not Specified
Santa Marta, Magdalena, Colombia
 
Description:
Dry, whole seed, export type.
Variety: Native
Origin: Sierra Nevada de Santa Marta
Different brand: Sierra Nativa

characteristics
% HUM: Maximum 7%
% Impurities: Maximum 1%
Molds: Maximum 1%
Granulometry: 130 grams / 100 seeds
Fermentation: 95%

Sensory Physics:
Color: Light brown, Medium fluidity
Smell and Taste: Fine Nutty Scent, deep smell of fruits.

Packing:
Sacks: Export type
Weight: 50 kilos

Storage:
Store indoors, cool temperature, no strong odors
Please ask detailed and specific questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages result in prompt responses.

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