They have a mild, slightly sweet flavor. They are used in soups and stews and have a slightly different taste than green peas.
The yellow pea is consumed as a natural source of proteins and has highest amount of fibre. Yellow split peas are more often confused for similarity in appearance with Indian toor dal or chana dal.
We can offer green peas from USA, Canada, Russia and India.
Different Qualities: Whole & Split
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