Wheat flour of the first grade with improved quality indicators:
Humidity - 14% - 14.5%
Ash content is 0.67%
Whiteness - 52%
Gluten - 26%
IDK - 65 - 90 conv. Units
Wheat Flour 1 Class:
Humidity - 14% - 14.5%
Ash content is 0.74%
Whiteness - 48%
Gluten - 26%
IDK - 70 - 85 conv. Units
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