Type: mandarin orange whole, mandarin orange broken
Brix: 14-17%
PH: 3.6-4.0
Shelf life: 3 years
Production season: October--February
Storage Temperature: In normal temperature / 24 hours stored in the fridge after opening
MOQ: 1x20
Delivery: within 20 days after order confirmed


Model Grade N.W. D.W. Brix PH Value Pieces Piece weight vacuum
1# L 3000g 1700g 14~17 3.6 �0.1 10~20 5.1~12 13~20
M 3000g 1700g 14~17 3.6 �0.1 21~29 3.4~5 13~20
S 3000g 1700g 14~17 3.6 �0.1 31~38 2.6~3.3 13~20
2# L 850g 480g 14~17 3.2~3.6 10~19 5.1~12 21~27
M 850g 480g 14~17 3.2~3.6 20~29 3.4~5 21~27
4# L 425g 235g 14~17 3.2~3.6 10~19 5.1~12 21~27
M 425g 235g 14~17 3.2~3.6 20~29 3.4~5 21~27
5# 312g 175g 14~17 3.2~4.0 13~20

spec. n.w. d.w. broken rate q'ty / 20'fcl
(g/can) (g/can) % carton
312gx24tin (11oz) 312g 175g 5%; 10%; 20%; 100% 2300
425gx24tin (15oz) 425g 240g 5%; 10%; 20%; 100% 1750
850gx12tin (30oz) 850g 480g 5%; 10%; 20%; 100% 1750
3000gx6tin (106oz) 3000g 1700g 5%; 10%; 20%; 100% 1008