After harvesting fresh crops, metabolism becomes a major factor that causes quality changes after harvesting
generally, so the required factors to maintain freshness of fruits and vegetables are various factors, such as
temperature, moisture, oxygen concentration, carbon dioxide concentration, ethylene gas, vibration and shock,
pathogenic microorganisms, light, etc.
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
