Dry Ginger comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year. Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. Mix cinnamon, fennel, cardamom and cloves to make masala tea with dry ginger powder. Marinades for Tandoori starters, vegetarian and non-vegetarian. Used to flavour ginger breads. Dried ginger powder is also used for food preparations for expecting women and feeding mothers. Dried ginger powder is used for adding flavor to a variety of baked dishes like ginger cookies and ginger candies.