Chilies are valued principally for their high pungency and color. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. As a medicine, it is used as a counter irritant in neuralgia, and rheumatic disorders. Taken inordinately it may cause gastro-enteritis. Oleoresin capsicum is used in pain balms and vaporubs. South tamilnadu is popular for its chilly cultivation and chilies have specialized aroma and taste. We offer tamilnadu famous whole gundu and sannam dry red chilly with specialized native taste.
Specifications
Variety :gundu and sannam
Grade :gr 1 and 2
Color :red
Origin : india
Quality : best
Moisture :below 12 %
Skin : thin
Shelf life : long


25/50 kgs news jute bags or as per buyer requirement

Labeling: as per buyer's instruction