The bonito tuna is a smaller specie compared to its close relatives, such as skipjack tuna, which can reach up to 50kg, and yellowfin tuna (also known as ahi tuna or light tuna) can reach up to 135kg. Bonito rarely grow more than 12kg.

Pacific and atlantic bonito meat has a firm texture and a darkish color. Bonito has a moderate fat content and it is a good source of omega-3 fatty acids. The meat of young or small bonito can be of lighter color, close to that of skipjack tuna, and is sometimes used as a cheaper substitute of skipjack, especially for canning purposes.

Bonito we supply comes from major chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers.

Pre-cooked loins

Description: completely clean. Skinless, boneless, no blood. Pre-cooked.

Grading: 200/300g, 300/500g, 500/750g, 750/1, 000g, 1, 000g +

Processing: frozen at -18 degree

2kg/vacuum bag x 6 /carton or according to buyers' specification