Chemical
Fat í¦ 26%
Protein í¦ 23.5%
Moisture í_ 5%
Ash í_ 8%
Acidity í_180T
Solubility í¦99%
Impurity Disc A or B
Microorganism
Total plate count í_50000cfu/g
Coliform NIL
Salmonella nil in 375g
Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
Packing
25kg net weight, a multiply paper bag with poly inner liner.
25kg net weight, a multiply paper bag with poly inner liner.
