Milkfish, also known as Bangus, is a popular fish species in Southeast Asia, particularly in Indonesia, Philippines, and Taiwan. It has a distinct flavor and a firm, flaky texture, making it a versatile ingredient in many traditional dishes. Milkfish is also a good source of protein and omega-3 fatty acids, making it a healthy addition to any diet. It is typically farmed in freshwater ponds or saltwater enclosures, and is an important aquaculture product in the region. Milkfish is commonly consumed grilled or fried, and is a staple food in many households. Its rich taste and nutritional benefits make it a popular choice in the culinary industry, both locally and internationally.
Spesien Name : Chanos chanos
Product Feature: Frozen
Product Forms: Whole
Packing Method: PE Vacuum Bag, Bulk Pack