Sea cucumber is a type of marine animal with a long, cylindrical body and leathery skin. They are commonly found in shallow coastal waters around the world and are highly valued in many Asian cuisines for their unique texture and mild flavor. Sea cucumbers are rich in protein and low in fat, making them a healthy and nutritious food choice. In addition to their culinary uses, sea cucumbers are also used in traditional medicine for their purported health benefits. They are a valuable commodity in the seafood industry, with some species fetching high prices in international markets.
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