Fruit puree and sugar are dosed on scales or loading cells, they're mixed together and processed by our cooker and vacuum evaporator. This unit is suitable to produce jams, but also sauces and seasonings and it is available in different capacities, from 100 to 2.000 kg/batch.
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
