Onion is an indispensable ingredient widely used in cuisines across the globe, be it curries, salads or pizza, onion is one element that adds
extra flavour, crunchy and zest. Onion has the power to transform even the dullest of any dish into a bit tantalizing. They are available in both
red and white colour, however, the white ones are least used but, they are super healthy and offers umpteen number of health benefits.
White onion has a distinct light and mild flavour, unlike the red ones they are high on sugar and low sulphur content, and thus have a shorter
shelf life. White onion is incredibly beneficial for health that can be consumed in both raw and cooked forms.

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