Cinnamon is a spice that made from the inner bark of Cinnamomum genus tree. It has been used as an ingredient through out history, dating back as far as Ancient Egypts.

Cinnamon is a popular spice, and used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas or traditional foods.

Available in the form : Whole, Ground

General specification
1. Grade. : Cassia Stick (AA, A), Cassia Cut (AA, A), KABC (scrapped), KBBC (unscrapped, with peel), Cassia ground/powder
2. SVO. : 1.5% -2.5%
3. Moisture. : max 14%
4. Length. : 25-60 cm (stick); 5 -20 cm (cut size, by request)

Product Origin : Kerinci (Sumatra island)