PRODUCT: Coconut Milk (ultra-high Temperature)

DESCRIPTION
Coconut Milk is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. It is Ultra-High Temperature (UHT) processed and aseptically packed.

A. PHYSICAL APPEARANCE
1. Color and Appearance: creamy white.
2. Flavor and Odor: sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
3. Viscosity: pourable, not more than 2.000 at 25+/-1 degrees Celsius.
4. Specific Gravity: 1.000-1.010 at 25+/-1 degrees Celsius.

B. CHEMICAL CONTENT
1. Dry Matter: 28,4-34%.
2. Fat Content: 24,0+/-1%.
3. Free Fatty Acid (Lauric Acid): maximum at 0,10%.
4. Peroxide Value : maximum at 2,0 mEq/kg.
5. pH (10% solution): 6,0-6,4.

C. MICROBIOLOGICAL
Commercial Sterility: commercially sterile.

D. INGREDIENT LIST
1. Coconut Extract.
2. Water.
3. Stabilizer.

E. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
1. 200 Mililitres in a Carton.
2. 1.000 Mililitres in a Carton.

G. STORAGE CONDITION
1. Temperature: coconut milk shall be stored under a warm temperature (in-between 25 degrees Celsius-30 degrees Celsius). Important to note that coconut milk will cause irreversible separation of the product if temperature is less than 4 degrees Celsius.
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that after opening, do refrigerate and consume within 3 days.
3. Life: 15 months from the date of manufacture, under the recommended storage temperature condition.

H. HALAL STATUS
Coconut Milk is HALAL Certified.