Appearance: liquid with low subsidence
Colour: brown
Odour: normal microbian fermentation odour
Ph: stable 5.5-7.0, optimum 6.0-6.5, inactive seriously under 5.0
Bulk density: 1.25 g/ml
Enzymatic activity: 2, 000 u/ml
Activity temperature: favorable 85-90 celsius
Liquidize instantly
Calcium ion consistence: calcium ion can protect the product
25kgs/drum; 1, 125kgs/drum
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