Product Code 1CAB30ST
Product Name Cassia : BRC VO 3,0 % Steam sterilized
Description Cassia broken from selected dried stems inner bark grade KM of evergreen tree of the tropics and subtropics Cinnamomum
burmannii which belongs to the family Lauraceae

Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL
Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma

Color/Appearance : Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation
Moisture Content (%) Max.: 14.0
Volatile Oil (%) : Min. 3.00
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Foreign Material (%) : Max. 0.5
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/25g) : Negative
METHODS
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended storage temperature : 20 - 32C
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging