TK Vanilla is a name used to describe beans around 30% humidity, with a balanced Vanillin-tomoisture ratio and lab analyses match, and a fully developed aromatic expression and flavor. Good Vanilla at this level and as it ages and dries may also have off-white or sugar-like Vanillin crystals on the surface, or spiking from the skin like ice (not
to be mistaken for mould).
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questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
