Main Diagnostic Features: Dorsal fin and upper third of caudal fin with spots like those on body. Lower two-thirds of caudal fin dusky.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
