Product Description:


Broccoli flakes are dried, powdered pieces of broccoli that are typically created by dehydrating or freeze-drying the vegetable. These flakes maintain many of the nutritional and flavor qualities of fresh broccoli, although the drying process can cause some degradation of heat-sensitive nutrients like vitamin C.


Vitamin C: Broccoli is an excellent source of vitamin C, though some vitamin C may be lost during the drying process due to its sensitivity to heat and oxidation.
Vitamin K: Broccoli is also high in vitamin K, which is retained well during drying.
B vitamins: Such as folate, riboflavin (B2), and vitamin B6