Specification of Wheat Flour (Maida)
Moisture : 13-14%
Total Ash : 0.50- 0.56%
Water Absorption : 58-60%
Dry Gluten : 10-11.5%
Wet Gluten : 26-30%
S.V. : 19-23 ml
Alcoholic Acidity : 0.062-0.068% max
Acid Insoluble Ash : 0.018-0.05% max
Carbohydrates : 75.92 gms
Protein : 10-11%
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questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
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